By Gooseberry Patch
"Christmas Kitchen" beneficial properties over two hundred delicious recipes to make your vacation trips scrumptious. You'll love our bacon-cheddar cheese ball and homestyle favorites like poultry pot pie soup and dumplings. Yummy muffins like Mom's fail-proof fudge plus information for festive packaging too
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Additional info for Christmas Kitchen
Let cool. Strain the oil into a 1-liter measuring cup; discard the solids. Return the oil to its original bottle (simply pour through a funnel set into the neck of the bottle). Cover and keep in a cool, dry place (it will last longer in the fridge; just be sure to take it out about an hour before cooking to liquefy). indd 63 6/11/15 9:20 AM ROASTED ONION OIL and BURNT ONIONS MAKES ABOUT 1 LITER (ABOUT 4 CUPS) OIL, PLUS BURNT ONIONS You want to crowd the pan with the onions so that exposed tops will unfurl and blacken in the oven.
Jicama can be as small as a tangerine or as big as a jumbo grapefruit, but size matters less than firmness: you want it to be taut and heavy. Jicama used to be hard to find, but now you can buy it at most specialty stores and even some supermarkets. NOPALES With a unique flavor that is sometimes compared to green beans, nopales (or cactus paddles or pads) are delicious grilled. They are very high in vitamin C and calcium. When cleaning, be sure to cut away the needles with the grain, not against it, and trim away any rough patches.
The aroma of toasting pepitas in a dry, well-seasoned skillet permeates the kitchen each morning. It’s hard to keep from eating them all in the course of a day. indd 48 6/11/15 9:16 AM SEEDS AND NUTS Toasted seeds give many of our dishes texture and depth. ) To toast seeds, heat a dry skillet over medium heat. Add the seeds and cook, tossing occasionally, until they’re lightly browned and fragrant. Keep an eye on them—they can burn quickly. AMARANTH The seeds of the amaranth plant are small, easy to cook, and packed with nutrients.
Christmas Kitchen by Gooseberry Patch