Download e-book for kindle: Cheesemonger: A Life on the Wedge by Gordon Edgar

By Gordon Edgar

ISBN-10: 1603582371

ISBN-13: 9781603582377

Witty and irreverent, informative and provocative, Cheesemonger: A existence at the Wedge is the hugely readable tale of Gordon Edgar's not going occupation as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his means into his cheese activity understanding virtually not anything, yet speedy came across an entire global of wonderful artisan cheeses. There he constructed a deep figuring out and recognize for the kinds, manufacturers, animals, and strategies that move into making nice cheese.

With a refreshingly unpretentious sensibility, Edgar intertwines his personal lifestyles tale along with his ongoing love affair with cheese, and gives readers an unflinching, hugely interesting on-the-ground examine America's turning out to be cheese stream. From challenge clients to animal rights, enterprise ethics to flavor epiphanies, this publication deals whatever for everybody, together with cheese profiles and suggestions for choosing the very best-not simply the main expensive-cheeses from the USA and all over the world and a glance on the struggles dairy farmers face of their makes an attempt to stick on and make their dwelling from the land.

Edgar-a shrewdpermanent, innovative cheese guy with an activist's edge-enlightens and delights along with his view of the area from at the back of the cheese counter and his appreciation for the ability and culture that move right into a stable wedge of Morbier.

Cheesemonger is the 1st e-book of its kind-a cheese memoir with perspective and knowledge that would entice every body from severe foodies to city meals activists.

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Extra info for Cheesemonger: A Life on the Wedge

Example text

The protagonist is hiking through a desolate landscape, formerly home to villages, fields and babbling brooks but now denuded of trees and abandoned by all except a lone shepherd. The shepherd introduces himself as Elzéard Bouffier, and invites the weary traveller to share his dinner and his cottage. The next day the traveller accompanies Bouffier and his flock, and notices the man sticking his staff into the ground and planting the acorns, one by one. Jean Giono’s classic has sold more than a quarter of a million copies in English, and is often read on Earth Day in the United States.

The next recipe, for hot pheasant pie with truffles, is similar. ’ And so the section continues – hot pies with larks, à la Mongla, with beef palates, à la Financière, with poultry godiveau, hot fish pie, à la Mariner, à la Moderne, and so on, for pages – and almost the only ingredient the recipes have in common is truffles. Legend has it that when he applied for fulltime employment at the home of the diplomat Talleyrand, he was asked to prepare a year’s worth of extravagant menus, without ever repeating a dish.

The great sums of money spent not only on their procurement in Piedmont, but also on their expedited shipping to Piedmont, show the seriousness with which the truffle gifts were taken. The white truffles of Piedmont were, as Rittersma comments, because of their rarity, ‘simultaneously precious and as a gift object exclusively connected with the territory of Savoy’. He underlines that truffles were not just another gift, but rather part of coordinated diplomacy aimed at raising the House of Savoy’s international profile.

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Cheesemonger: A Life on the Wedge by Gordon Edgar


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