By Chronicle Books
Who doesn't love a style of cake and ice cream? that includes recipes and accompanying images culled from Chronicle Books' hottest cookbooks, this assortment is a perfect deal with for dessert fans searching for foolproof recipes ideal for any get together. With 20 delicious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut muffins, and Bittersweet Chocolate Ice Cream, there's anything the following for each candy teeth.
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Additional resources for Cake & Ice Cream: Recipes for Good Times
SWEET BLACK BEAN SHRIMP Omit the oyster sauce, and add 1 tablespoon hoi sin sauce and 1 teaspoon sugar with the black beans. SZECHWAN BLACK BEAN SHRIMP Add 1 banana, thickly sliced, with the bell pepper. Add 1 teaspoon chili sauce, or more, and 1⁄2 teaspoon sugar with the black beans. S H R I M P R E C I P E S , A T O Z • 3 7 Black Pepper Caramel Shrimp T HIS S W E E T - A N D - H O T S A U C E , a surprising combination of French technique and Southeast Asian sensibilities, has long been considered a harbinger of good luck (and an aphrodisiac) by many Vietnamese.
If you’re using an electric deep fryer, set the temperature control to 375°F. 2. Combine the ﬂour, 1 teaspoon of the salt, the baking powder, and pepper in a large mixing bowl. Whisk until well combined. Add the egg and beer and whisk until the batter is completely smooth. 3. Dip 1 shrimp into the batter until it is completely coated. Let any excess batter drip off, then gently slide the shrimp into the hot oil. Repeat with the remaining shrimp, dipping and frying only as many at a time as will ﬁt in the pan in one layer without crowding.
Add 1 teaspoon chili sauce, or more, and 1⁄2 teaspoon sugar with the black beans. S H R I M P R E C I P E S , A T O Z • 3 7 Black Pepper Caramel Shrimp T HIS S W E E T - A N D - H O T S A U C E , a surprising combination of French technique and Southeast Asian sensibilities, has long been considered a harbinger of good luck (and an aphrodisiac) by many Vietnamese. Bowls of ﬂuffy white or nutty brown rice will help cut the heat—but it’s best to avoid a rice with an intense aroma, like jasmine, since the point of the dish is the fragrant sauce.
Cake & Ice Cream: Recipes for Good Times by Chronicle Books