By Francine Bryson
National pie champion, mother, homemaker, and self-proclaimed redneck, Francine Bryson received the hearts of bakers all over while she seemed on CBS's The American Baking Competition and went directly to develop into a finalist at the exhibit. identified for her down-home Southern appeal and sass (and for effectively pairing chocolate and peanut butter with bacon), Francine now stocks her sought-after recipes and suggestions in her first actual baking book.
"Here are the recipes and methods i used to be taught through my Great-Granny, Granny, Nana, and Mama--the girls who schooled me at the methods a Southern lady retains a kitchen--and that I discovered from twenty-plus years of competing at the baking circuit. you can now bake up award-winning pies reminiscent of Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and impossible to resist treats like Soda Pop Cake and vintage Southern Lemon Bars--all so strong they've got made the rounds with the women at church, the bridge golf equipment, supper golf equipment, and mother teams for generations."
--from the advent
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Extra info for Blue Ribbon Baking from a Redneck Kitchen
Never mind the fact that it’s next to a grocery store and that it has a pasta dish on the menu that’s priced at $19. If you are planning one “special treat” excursion when you are in Phoenix, let Noca be it. Do yourself a favor: Order the Maine Lobster Roll with 2, count ’em 2, different kinds of aioli (they’re roasted garlic and smoked paprika), and celery root, lime, and a delicious blend of herbs. Also a highlight was the handmade pastas and, for the main event, a monkfish with a parsnip puree that I am surprised I enjoyed so much.
In fact, the veggie dog with mango chutney and fried pickle was downright good. You can also order the hot dog in beef, pork, or chicken. com/shortleashhotdogs. com. For those of us who have never dealt with food allergies, we’ve been spared the exasperation of finding restaurants with food accommodating vegetarian-friendly or dairy- and gluten-free options. Fortunately, awareness is on the rise among the dining community, even when it comes to food trucks. Sunshine and Spice has a wide selection of goods, no matter what your food restrictions (or preference) might be.
Dessert also varies with each visit, but I struck gold one night with the Confectioner’s Plate, a sweet smorgasbord of whoopie pies, milk chocolate lime truffles, bowtie pecan turtles, and iced chocolate milk with whipped cream. indd 48 10/18/11 8:54 AM Rico’s American Grill, 7677 N. com; Southwestern; $$$. Rico’s American Grill is a great casual place to go for affordable bar food that doesn’t taste like a cocktail waitress made it. m. and is definitely a draw with half-off appetizers like the Shrimp Corn Dogs, jumbo shrimp served with Old Bay remoulade sauce, and Mini Dogs & Fixin’s, with Rico’s Rough Rider Brew mustard.
Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson