Bisquick to the Rescue: More Than 100 Emergency Meals to by Betty Crocker Editors PDF

By Betty Crocker Editors

ISBN-10: 0470916575

ISBN-13: 9780470916575

Store the day with this scrumptious choice of emergency meal strategies from Bisquick!Bisquick, America's favourite baking combine, can simply be present in so much American pantries. in keeping with the immensely well known Emergency food function on bettycrocker.com, "Bisquick to the Rescue" comprises basic recommendations for superb last-minute food, from uncomplicated snacks for shock site visitors to quick-to-the-table weeknight foodstuff. This e-book collects the easiest of those Emergency food, with greater than a hundred deliciously uncomplicated, no-fuss recipes for each desire. incorporated are the winners of the hot larger with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick combine, focusing on a devoted Bisquick fan base hungry for brand spanking new recipes.

From pizza crust to potpies and every little thing in among, "Bisquick to the Rescue" deals lots of nice ideas-breakfasts, snacks, dinners, overseas recipes, fit diversifications of classics, and lots more and plenty more-accompanied by means of rates and tales from genuine Bisquick enthusiasts.Features greater than a hundred speedy and straightforward recipes, all made with Bisquick or Gluten loose Bisquick-including casseroles, breads, and muffins contains convenient recommendation on cooking for giant teams and stocking your pantry for last-minute suggestions makes use of easy icons to focus on super-fast recipes and recipes that use Bisquick's new gluten-free mix

Need dinner in a touch? Make it effortless with "Bisquick to the Rescue

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Extra info for Bisquick to the Rescue: More Than 100 Emergency Meals to Save the Day

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Let cool. Strain the oil into a 1-liter measuring cup; discard the solids. Return the oil to its original bottle (simply pour through a funnel set into the neck of the bottle). Cover and keep in a cool, dry place (it will last longer in the fridge; just be sure to take it out about an hour before cooking to liquefy). indd 63 6/11/15 9:20 AM ROASTED ONION OIL and BURNT ONIONS MAKES ABOUT 1 LITER (ABOUT 4 CUPS) OIL, PLUS BURNT ONIONS You want to crowd the pan with the onions so that exposed tops will unfurl and blacken in the oven.

Jicama can be as small as a tangerine or as big as a jumbo grapefruit, but size matters less than firmness: you want it to be taut and heavy. Jicama used to be hard to find, but now you can buy it at most specialty stores and even some supermarkets. NOPALES With a unique flavor that is sometimes compared to green beans, nopales (or cactus paddles or pads) are delicious grilled. They are very high in vitamin C and calcium. When cleaning, be sure to cut away the needles with the grain, not against it, and trim away any rough patches.

The aroma of toasting pepitas in a dry, well-seasoned skillet permeates the kitchen each morning. It’s hard to keep from eating them all in the course of a day. indd 48 6/11/15 9:16 AM SEEDS AND NUTS Toasted seeds give many of our dishes texture and depth. ) To toast seeds, heat a dry skillet over medium heat. Add the seeds and cook, tossing occasionally, until they’re lightly browned and fragrant. Keep an eye on them—they can burn quickly. AMARANTH The seeds of the amaranth plant are small, easy to cook, and packed with nutrients.

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Bisquick to the Rescue: More Than 100 Emergency Meals to Save the Day by Betty Crocker Editors


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