Greg Hermanson's Bioconjugate Techniques PDF

By Greg Hermanson

ISBN-10: 0123705010

ISBN-13: 9780123705013

Bioconjugate innovations, second variation, is the fundamental consultant to the amendment and move linking of biomolecules to be used in study, diagnostics, and therapeutics. It offers hugely distinct details at the chemistry, reagent structures, and sensible functions for growing categorised or conjugate molecules. It additionally describes dozens of reactions with info on 1000s of commercially on hand reagents and using those reagents for enhancing or move linking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and artificial polymers.

*A one-stop resource for confirmed tools and protocols for synthesizing bioconjugates within the lab
*Step-by-step presentation makes the booklet a fantastic resource for researchers who're much less conversant in the synthesis of bioconjugates
*More than six hundred figures that visually describe the complicated reactions linked to the synthesis of bioconjugates
*Includes completely new chapters at the newest components within the box of bioconjugation as follows:
Microparticles and nanoparticles
Silane coupling agents
Dendrimers and dendrons
Chemoselective ligation
Quantum dots
Lanthanide chelates
Cyanine dyes
Discrete PEG compounds
Buckyballs,fullerenes, and carbon nanotubes
Mass tags and isotope tags
Bioconjugation within the research of protein interactions

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Extra resources for Bioconjugate Techniques

Example text

This is certainly an important form of oxidation that can affect protein structure and function or even cause problems relevant to bioconjugation reactions. The presence of an accessible free thiol on a protein in an aqueous solution can be highly unstable to rapid oxidation unless precautions are taken to prevent disulfide formation. Dissolved oxygen and other potentially catalytic components, such as certain metal salts, quickly can result in disulfides being formed within a protein or between different protein molecules.

Ionic charge, hydrogen bonding capability, and hydrophobicity are the major determinants for the resultant three-dimensional structure of protein molecules. 1 1. 13 The -chain structure of alkaline phosphatase illustrates the complex nature of polypeptide structure within proteins (Kim and Wyckoff, 1991). 13). 14). In addition, negatively charged residues may become bonded to positively charged groups through ionic interactions. Non-polar side chains may attract other non-polar residues and form regions of hydrophobicity to the exclusion of water and other ionic groups.

Amino acid side chains are the primary effectors of the three-dimensional structure of a protein, because their properties vary depending on the presence of charged groups, uncharged polar components, aliphatic chains, aromatic rings, and groups able to form hydrogen bonds with other amino acid residues. The relative hydrophilicity or hydrophobicity of an amino acid side chain is a major factor in determining whether the group will be found on the surface of a globular protein or buried within its globular structure.

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Bioconjugate Techniques by Greg Hermanson


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